Yamamotoya Honten
Yamamotoya specializes in nikomi-udon, a simmered noodle dish. The thick udon noodles are simmered in a miso broth. The miso blend they use for the broth is like no other, and takes a whole three years to make. There are also seasonal nikomi-udon dishes, such as the oyster nikomi-udon in the winter and the mushroom nikomi-udon in the fall.
Basic Information
Address
2-14-5 Sakae, Nagoya, Aichi
Phone
052-252-0253
Hours
11:00a.m. - 9:30p.m.
Access
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FromChubu Centrair Airport
【Chubu Int'l Airport Sta.】Meitetsu μ (mu) Sky / for Meitetsu-Gifu →【Kanayama Sta.】Meijo Line / for Sakae・Ozone →【Sakae Sta.】about a 5-minute walk
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FromNagoya Station
【Nagoya Sta.】Higashiyama Line / for Fujigaoka →【Sakae Sta.】about a 5-minute walk
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FromKanayama Station
【Kanayama Sta.】Meijo Line / for Sakae・Ozone →【Sakae Sta.】about a 5-minute walk
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