Nikomi-udon

Yamamotoya Honten

Area
Category

Yamamotoya specializes in nikomi-udon, a simmered noodle dish. The thick udon noodles are simmered in a miso broth. The miso blend they use for the broth is like no other, and takes a whole three years to make. There are also seasonal nikomi-udon dishes, such as the oyster nikomi-udon in the winter and the mushroom nikomi-udon in the fall.

Basic Information

Address
2-14-5 Sakae, Nagoya, Aichi 
Phone
052-252-0253
Hours
11:00a.m. - 9:30p.m.

Access

  • FromChubu Centrair Airport
    【Chubu Int'l Airport Sta.】Meitetsu μ (mu) Sky / for Meitetsu-Gifu
    →【Kanayama Sta.】Meijo Line / for Sakae・Ozone
    →【Sakae Sta.】about a 5-minute walk
  • FromNagoya Station
    【Nagoya Sta.】Higashiyama Line / for Fujigaoka
    →【Sakae Sta.】about a 5-minute walk
  • FromKanayama Station
    【Kanayama Sta.】Meijo Line / for Sakae・Ozone
    →【Sakae Sta.】about a 5-minute walk

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