Atsuta Horaiken Honten

Hitsumabushi grilled eel from Atsuta Horaiken

Atsuta Horaiken Honten

Area

Nagoya station area

Category

Sushi / Seafood

Atsuta Houraiten is a Hitsumabushi (grilled eel dish) specialty restaurant. The sauce they use hasn't changed since its opening in 1873, and accomdates the grilled eel perfectly. Atsuta Houraiten was the first restaurant to serve the dish, and "Hitsumabushi" is actually a registered trademark under Atsuta Houraiten. Compared to regular grilled eel dishes, the eel in Hitsumabushi is cut into smaller pieces, making it easier to eat.

Basic Information

Address

503 Godo-cho, Atsuta-ku, Nagoya, Aichi

Phone

052-671-8686

Hours

〈Lunch〉
11:30a.m. - 2:00p.m. (last order)
〈Dinner〉
4:30p.m. - 8:30p.m. (last order)

Closed

Wednesdays and every second and fourth Thursdays

Fee

From ¥500 to ¥15000

Credit Card

VISA, Diners, UFJ, JCB, AMEX, etc.

Website

http://www.houraiken.com/

Access

FromChubu Centrair Airport

【Chubu Int'l Airport Sta.】Meitetsu μ (mu) Sky / for Meitetsu-Gifu
→【Kanayama Sta.】Meijo Line / for Aratamabashi
→【Tenmacho Sta.】about a 4-minute walk

FromNagoya Station

【Nagoya Sta.】JR Tokaido Line Special Express / for Toyohashi
→【Kanayama Sta.】Meijo Line / for Aratamabashi
→【Tenmacho Sta.】about a 4-minute walk

FromKanayama Station

【Kanayama Sta.】Meijo Line / for Aratamabashi
→【Tenmacho Sta.】about a 4-minute walk

Tags of this spot

Food