Omanzoku

Omanzoku is a seafood restaurant right by Cape Oma, the northernmost point on Honshu (Japan’s main island). They are open from 8a.m. to 6:00p.m., and serve the freshest fish caught right in the town of Oma.
Oma is famous for its tuna, the Oma Tuna (Pacific Bluefin tuna). At Omanzoku, you can have different parts of the tuna – such as the fatty tuna. Enjoy the fresh fish packed onto rice for a sashimi bowl. You can try other fish such as rockfish and mackerel, too.
(Photo credit: @marica4.7)