"Monja Kotobukiya", located on "Tsukishima Monja Street" in the spacious Tsukishima area, Chuo-ku, Tokyo. Located between Nibangai and Sanbangai on Tsukishima Monja Street, this two floor shop specializes in Monjayaki. The first floor has table seating, while the second floor is tatami style, making it easy to accomodate children or large groups. Over twenty different varieties of Monjayaki are served here, from the standard "Hakata Cheesy Mentaiko Monja", to the "Salted Shrimp Avocado Monja" which is popular with women. You can also arrange your own monja at 100 JPY per additional topping. As a rule, the shop staff will make the monja for you, making it easy for monjayaki beginners. In general, the soup for monja is made with worchester sauce, water, and flour, but at Kotobukiya, a Japanese-style dashi that uses ingredients like bonito is added to the monja to create a more refined taste.
This pleasant taste will keep you eating even after the rice is scorched. Come and give this special monja a taste.
〒104-0052 3-Chome-9-3 Tsukishima, Chuo City, Tokyo
Monday, Wednesday-Friday, Day Before Holidays： 11:30～15:00 （Drink + Food Last Order: 15:00） / 17:00～22:30 （Drink + Food Last Order: 21:30） Saturday, Sunday, Holidays： 11:30～22:30 （Food + Drink Last Order: 21:30）
Three Flavor Msurhoom Monja：1,100 JPY Hakata Cheesy Mentaiko Monja：1,400 JPY Salted Shrimp Avocado Monja：1,300 JPY ETC
Walk from Exit Number 8 (Approx. 4 Minutes)
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